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<title>Jeff Epler's blog</title>
<modified>2013-11-25T17:53:55Z</modified>
<tagline>Photos, electronics, cnc, and more</tagline>
<author><name>Jeff Epler</name><email>jepler@unpythonic.net</email></author>
<entry>
<title>Butternut Squash Casserole (a Kirst Family Recipe)</title>
<issued>2013-11-25T17:53:55Z</issued>
<modified>2013-11-25T17:53:55Z</modified>
<id>https://gamma.unpythonic.net/01385402035</id>
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Ingredients:
&lt;ul &gt;
&lt;li &gt;1 lb squash, cubed&lt;/li&gt;
&lt;li &gt;2 apples, cubed&lt;/li&gt;
&lt;li &gt;4T butter, melted&lt;/li&gt;
&lt;li &gt;4T brown sugar&lt;/li&gt;
&lt;li &gt;1/4t nutmeg&lt;/li&gt;
&lt;li &gt;1/3c chopped pecans&lt;/li&gt;&lt;/ul&gt;

&lt;p&gt;Mix squash and apple in baking dish.

&lt;p&gt;Mix together melted butter, brown sugar, nutmeg, pecans.  

&lt;p&gt;Pour butter mixture over squash mixture.  Stir.

&lt;p&gt;Bake 1 hour at 375F or until tender.

&lt;p&gt;</content>
</entry>
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