2011-10-25T14:23:08Z Photos, electronics, cnc, and more Jeff Eplerjepler@unpythonic.net 2011-10-25T14:23:08Z 2011-10-25T14:23:08Z https://gamma.unpythonic.net/01319552588 <font size=-2>(adapted from the Horn Dog Barley Wine recipe in Clone Brews; Clone Brews offers mini-mash and all-grain versions of this recipe)</font> <p>My half-batch came out very dark and not at all hoppy. The original recipe calls for 9 months of bottle conditioning, but I found it to be very pleasant after just 2 months. I prefer to split a (12oz) bottle with a friend. This is quite enough to lend a pleasant feeling of warmth. It's said to keep at cellar temperatures for 2 years, but I doubt this has ever been experimentally proven. <p>Pairs well with left-over ginger triple-chocolate wedding cake. <p>Style: English Barley Wine <br>OG: 1.103-1.104 <br>FG: 1.023-1.024 <br>Est ABV: 10.2% <p>Recipe for 5 gallons: