About me I've been a computer programmer since I first started typing in program listings on a Commodore Vic 20 when I was about 8. My hobbies include electronics, CNC manufacturing, photography, beer and winemaking.
I live with my wife and lots of left-over parts from unfinished projects in Lincoln, Nebraska, USA.]
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25 November 2013, 17:53 UTCButternut Squash Casserole (a Kirst Family Recipe)
Ingredients:
- 1 lb squash, cubed
- 2 apples, cubed
- 4T butter, melted
- 4T brown sugar
- 1/4t nutmeg
- 1/3c chopped pecans
Mix squash and apple in baking dish.
Mix together melted butter, brown sugar, nutmeg, pecans.
Pour butter mixture over squash mixture. Stir.
Bake 1 hour at 375F or until tender.
Butternut Squash Casserole (a Kirst Family Recipe)
Ingredients:
- 1 lb squash, cubed
- 2 apples, cubed
- 4T butter, melted
- 4T brown sugar
- 1/4t nutmeg
- 1/3c chopped pecans
Mix squash and apple in baking dish.
Mix together melted butter, brown sugar, nutmeg, pecans.
Pour butter mixture over squash mixture. Stir.
Bake 1 hour at 375F or until tender.
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